By the way, this recipe is very easy to scale up or down. Use 2 ounces of cream cheese per 1/4 cup (30g) confectionersâ sugar and 1/2 cup (120ml) heavy cream. Add more or less vanilla extract. When youâre whipping in the heavy cream, reduce or extend that length of time based on the volume.
The first step is to blend the butter and sugar until light and fluffy, then add eggs one at a time until just combined. In a separate bowl, whisk the dry ingredients (flour, salt, and baking soda) together, then add this mixture to the butter mixture slowly, alternating with the addition of the sour cream and vanilla. Step 2.
Cinnamon syrup. Caramel sauce. Chocolate sauce. Hot fudge sauce. Peanut butter sauce. Blueberry sauce. Raspberry sauce. Honey. The classic sweetness of maple syrup is hard to beat, but if you want to get a bit more adventurous, many other syrups and sauces make for tasty pancake toppings.
Pre-bake crust for 8 minutes. Remove from the oven and leave the oven on. Make the filling: Whisk the sweetened condensed milk, lemon juice, and egg yolks together. Pour into warm crust. Bake the pie for 19â21 minutes or until only *slightly* jiggly in the center. You want it mostly set.
Enjoy plain, sliced avocado or mix mashed avocado with diced red onion, garlic, lime juice, salt, and pepper for a quick guac. Per serving: 33.6 calories, 3.1 g fat, 1.8 g carbohydrates, 0 g sugar
7LYh.
sour sally topping list
